Pingliang delicious: Jingning pie, fried fruit, Jingchuan steamed buns, Jingning roast chicken, Jingning early crisp pear, Jingning stuffed skin, sour soup noodles, Jingning guokui, walnut jiaozi and so on;

1, Jingning roast chicken: the appearance is bright, reddish brown, moist, tender, crisp and fragrant, and the chicken viscera and blood are put into the stew pot at the same time, which is called braised chicken chop suey with unique flavor;

2, Jingning Nianpi: Nianpi, also known as cold rice noodles, is deeply loved because of its soft and smooth, sour and delicious, refreshing and appetizing;

3, Jingchuan canned buns: famous for its white face as snow, crispy and delicious, soft and chewy, shaped like a small can.