Spicy Shredded Pork Noodles

Ingredients:

Pork, noodles, cornstarch, monosodium glutamate (MSG), chili peppers, mustard greens, soy sauce, sesame oil, salt

Practice:

1, Shredded Pork Stirred with Starch and Soy Sauce, Standby

2, Pour a little Soy Sauce, chili peppers, sesame oil, MSG, Salt, Szechuan mustard greens

3, Water boiled directly under the noodles, cooked and removed with cold water over again (more elastic and chewy).

3, the water boiled directly under the noodles, cooked and fished out with cold water over again (more elastic chewy)

4, marinated shredded meat in the pot to stir fry out with the noodles mixed well

Mushroom Beef Spaghetti

Ingredients:

spaghetti, dried corn kernels, beef, shiitake mushrooms, mushrooms, ham, tomatoes

Do:

Practice:

Practice:

To prepare all the ingredients, you should make sure that all of them are ready to be used.

1, ready all the raw materials

2, first boil the pasta until the pasta is about 7-8 mature when the fish out, put into the cool water to disperse, and then drain

3, drizzle into the appropriate amount of olive oil with chopsticks to mix well and set aside;

4, the next to do the sauce: tomatoes on the top of the slash, slightly burned for a while in the fire, peeling

5, beef, minced, tomatoes, mushrooms, chopped, peeled

5, beef, chopped, mushrooms, chopped. Tomatoes chopped, mushrooms sliced

6, the pan will melt the butter, the onion and garlic in the frying pan, slowly sautéed over medium heat until the onion began to change color;

7, and then into the chopped minced beef, and then add sliced mushrooms, corn carrots and ham stir-frying, add the tomatoes and the right amount of water to continue to cook

8, until the tomatoes are soft and rotting, add salt, ground black pepper, soup, basil Seasoning

9, the sauce poured on the surface can be

Lanzhou Ramen

Instruments:

Ramen, beef, carrots, cilantro, garlic cloves, vegetable oil, ginger

Practice:

1, the first beef and the bones with water to wash, and then soak in the water for four hours (the blood water left behind for another use)

2, the Beef and bones into the pot of warm water, when it is about to open skimming foam

3, add salt, grass berries, ginger each moderate and pepper appropriate amount of gauze wrapped into a seasoning packet of water to wash the dust, but also into the pot

4, stewed on low heat for five hours that is ripe, fished out a little cooled and cut into 1 cm square of the d

5, cut the beef into small pieces into a separate pot of boiled clarified standby

6, cinnamon seeds, pepper, grass nuts, ginger peel warm fire fry drying crushed into powder, radish cleaned and cut into slices cooked, garlic, scallion cut into small sections to be used

7, the broth skimmed floating oil, soak the meat to the blood water poured into the boiling broth pot;

8, to be open after the skimming clarification, add a variety of seasoning powder, and then the clear porcini soup poured into a small amount of water, boiled to expel the foam

8, to be open after skimming clarification, adding a variety of powder, then clear porcini soup poured into water, boiled to expel foam

9, then the beef liver broth to be clarified in another pot. p>

9, and then add salt, pepper, monosodium glutamate, cooked radish slices and skimmed floating oil

10, ramen into the pot, noodles cooked into a bowl, the beef broth, radish, diced meat poured on the noodles, plus cilantro, garlic, green onions and spicy oil can be