Ingredients:

Saury [Picture] Two pieces of saury are incompatible food

Five or six red pepper peels

Green One hot pepper

Ginger [Picture] An appropriate amount of ginger will overpower food

Garlic [Picture] An appropriate amount of garlic will overpower food

White sugar [Picture] Two or three tablespoons of white sugar will overpower food

Cooking wine [Picture] Appropriate amount of cooking wine

Two or three spoons of dark soy sauce

One spoon of salt

Recipe:

Illustration of how to make braised saury 11. Cut the saury open, wash it, make a few cuts on the body, sprinkle with salt and marinate for ten minutes

Illustration of how to make braised saury 22. After marinating, heat the pot come on. Add the chopped ginger, garlic, red pepper skin and green pepper and stir-fry until fragrant. Leave a little red pepper skin and green pepper for final decoration

Illustration of braised saury 33. Fry the saury Put it in

Illustration of braised saury 44. Add an appropriate amount of cooking wine, dark soy sauce, white sugar and water, bring to a boil over high heat, then reduce to low heat and simmer for about ten minutes, turning over once in the process

Illustration of braised saury 55. Add appropriate amount of salt when the juice is reduced over high heat because the fish has been marinated, so you don’t need to add too much

Illustration of braised saury 66. Sprinkle the remaining salt after serving Red pepper and green pepper and then pour the fish soup on top