2. Put the millet flour into the basin and boil the water.
3. Pour boiling water into the millet flour, while pouring it by the water, and stir until there is no dry powder.
4, warm, handwritten, can be written into a group, put yeast powder, put sugar, stir well, put flour.
5. Knead into dough and put it in a warm place for fermentation. Fermented dough, rubbed and exhausted, is divided into small dosage forms.
6. Make it into a pillow shape and put it into a steamer for secondary fermentation.
7. Fermented steamed bread, boil over high fire, steam for 20 minutes, turn off the fire, stew for 5 minutes, and steam steamed bread.