How to fry truffles?
First, scrambled eggs with black truffles.
Ingredients: 3 eggs, black truffles, oil, salt.
Exercise:
1. Brush the black truffle for at least 3 times to brush off the dirt. Be careful when brushing your teeth. Black truffles are brushed and chopped for later use.
2. Mix the chopped black truffles with the eggs, add a little mineral water to the eggs, and add a little oil to stir fry, just like the normal method of scrambled eggs. No other seasoning is needed.
Second, black truffle fried rice
Ingredients: 250g fragrant rice, 50g fresh shellfish, 50g shrimp, 50g sliced mushrooms, two eggs, a little garlic sprout and a little black truffle.
Seasoning: salt, chicken powder, oyster sauce, chicken soup, wet starch, salad oil.
Exercise:
1. Boil chicken soup and black truffle powder in a pot, thicken with salt, chicken powder and oyster sauce, and make black truffle juice for later use.
2. Fresh shellfish and shrimps change knives, add salt, egg white and wet starch, mix well and marinate, put them in a 50% hot oil pan and pour oil.
3. Leave the bottom oil in the pot, stir fry the egg liquid, and add Thai rice to stir fry together. At the same time, add salt to taste, and put it out of the pot into a hot stone pot.
4. Grease the pan, first fry the mushrooms and green garlic seedlings, then add scallops and shrimps, add salt and chicken powder to taste while frying, put the pan on the stone pot fried rice and sprinkle with truffle juice. The waiter will pour the truffle juice into the stone pot in front of the guests, stir well and serve.
Truffles have high medicinal value, and they are called the king of immunity together with Zhong Ling in the Ganoderma lucidum forest in Qiongzhen. They are the best food to enhance human immunity. Scientific data show that black truffles are rich in protein, 18 amino acids, unsaturated fatty acids, vitamins, zinc, manganese, iron, calcium, phosphorus, selenium and other essential trace elements, as well as a large number of metabolites such as sphingolipids, cerebrosides, ceramides, triterpenes, androsterone, adenosine, truffle acid, sterols, truffle polysaccharides and truffle peptides. Among many kinds, French-made black truffles and Italian-made white truffles have the highest evaluation.
Black truffles can be eaten directly in countries such as Italy or France. When making spaghetti, Italians once sliced fresh black truffles and sprinkled them on spaghetti coated with butter and cheese, which not only tasted very good, but also had high nutritional value.
Truffles, sacred sadness download