Accessories: peanut oil, salt, oyster sauce and onion 6g.

Scrambled eggs with zucchini

1, wash the zucchini for later use.

2, zucchini change the knife and slice.

3. 20g of red pepper.

4. Shred green onions with a knife, seeded red peppers and cut into long strips with a knife.

5. Open the eggs and pour the egg liquid into the bowl.

6. Add proper amount of peanut oil to the hot pot.

7, the oil is warm, pour in the eggs and stir fry, and take out the eggs after frying.

8. Add the right amount of oil, add shredded onion and saute until fragrant. Add fenugreek and stir fry.

9. Stir-fry the fire until it collapses. Add appropriate amount of oyster sauce and salt and stir well.

10, add eggs and red pepper, stir well and turn off the heat.

1 1, finished product.