250 grams of milk

Low powder100g

2 eggs

Butter15g

Sugar powder120g

300 grams of whipped cream

Sugar powder 2 30g

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Practice of six-inch mango thousand-layer cake

Add powdered sugar 1 to two eggs, and mix evenly by hand. Do not mix for too long. Steps of making six-inch mango thousand-layer cake 1

Pour the milk, then the melted butter, and stir the six-inch mango Melaleuca Cake. Step 2.

Sieve in low-flour, six-inch mango Melaleuca Cake Step 3

Step 4: Stir the 6-inch mango Melaleuca Cake evenly

Sieve for three times, this step must not be less, and then put it in the refrigerator for 30 minutes. After 30 minutes, take it out and stir it again. Step 5

Fry in a pan with low heat until there is no white. Be careful to fry it. Just fry it on one side. Put a wet cloth aside, put the pot on it to cool, and it's easy to pick up the skin. Step 6 of the six-inch mango Melaleuca Cake

Step 7 of the method of cooling the six-inch mango Melaleuca Cake horizontally.

After frying the skin, you can beat the whipped cream. Add powdered sugar to the whipped cream until it is hard, and it will not flow backwards.

A layer of skin, a layer of cream, a layer of skin, mango meat (other fruits), and then cream, and so on, choose a beautiful skin to cover the top, and put it in the refrigerator for at least two hours before eating. Remember to use a sharp knife when cutting, otherwise it won't look good.