Portulaca oleracea has many uses in drying. Last week, I dried dozens of catties of purslane by myself. After drying, it weighs about 4 kg. I bought 4 kg online, which is not expensive either, less than 10 yuan 1 kg.

What do I do with it? Improve the gastrointestinal environment and become a table food. Wild vegetables are used as food.

Relieve hemorrhoid pain.

Soak about 5g for half an hour, and then boil the water. When the water temperature is cooled to about 45 degrees, add about 10g salt to melt, sit in the bath for 5- 10 minutes, and wash while sitting in the bath, which can reduce inflammation and achieve better results. ?

This paper introduces the storage method of dried purslane: dried purslane is easy to get moldy when it is wet, so we should pay attention to proper storage to ensure healthy diet. Packed in plastic bags, compacted and frozen, it can be stored for about one year.

If stored outdoors, it must not be sealed to prevent mildew and food poisoning.

Note: Deficiency of spleen and stomach, pregnant women and people with frequent diarrhea are not suitable for eating. Family statement, for reference only.