In general, cold salad is made of vegetarian food. In fact, in people's daily life, cold dishes mixed with meat are very common, and cold beef tastes good.
Maybe you don't know much about cold beef and find it difficult. In fact, the behavior of cold beef is not as complicated as you think. Boiling beef, seasoning and stirring can be done in three simple steps!
However, the taste is too tempting. The delicacy of beef, the decoration of coriander and the aroma of condiment are all mixed together, and people can't help but take a sip.
Cold beef is really the best choice. It is delicious. Absolutely delicious. Especially the freshly salted beef, it is also very fragrant. It's delicious to eat directly or mix cold dishes. That smell really makes me want to cry!
I don't pursue extreme diet control to lose weight, so beef is already low-fat for me. Eating more won't make you fat, and you can still enjoy delicious food. With the same treasure as me, you can't go wrong in choosing this dish in summer. I'll take this cold beef to you myself!
Cold beef food: raw beef tendon, star anise, pepper, fragrant leaves, fennel, coriander, ginger and garlic, millet pepper seasoning: soy sauce, yellow wine, edible salt, monosodium glutamate, oil consumption, oil pepper, white sesame, sesame oil and vinegar.
Production process: Step 1, soak beef tendon in cold water for one hour to remove blood stains. Add water to the pot, add beef tendon, boil and skim off the foam. Then pick it up and wash it with clean water. Tip: It is best to use beef tendon when cooking beef. The meat has many tendons, good taste and fragrant taste.
Step 2, add water, star anise, pepper, fragrant leaves, fennel, ginger and garlic, edible salt, soy sauce, yellow wine, monosodium glutamate and beef tendon into the pot. After the fire boils, simmer for 40 minutes. Then stop fighting and stew for another hour. Tip: Beef must be braised in brown sauce, so it will be cooked more thoroughly.
Step 3: Take down the steamed beef tendon, let it cool, and cut it into thin slices. Pick coriander, wash and cut into sections, and dice millet pepper. Tip: cut the beef horizontally, so it is not easy to plug your teeth.
Step 4, take a small plate, add oil consumption, soy sauce, vinegar, sesame oil, white sesame, monosodium glutamate and millet pepper, and mix and stir into juice. Tip: You don't need to add salt to the juice, otherwise it will be salty. Step 5, put the beef slices and coriander into the basin. Pour in the feed juice, stir well, and then decorate the pot.