1 Marinate the fish pieces with cooking wine for ten minutes.

Fry until golden brown and serve.

Saute ginger, garlic and onion until fragrant.

4 put in the fish pieces, and cover them with chopped peppers.

5 Add water and wine, cover the pot and stew for 10 minutes.

6 Sprinkle chopped green onion before cooking.

Silk noodles wawawacai

1. Ginger and garlic powder, stir-fry a spoonful of bean paste until fragrant.

2 Add the baby cabbage and stir well.

3 pour in clear water

4 Add sweet potato flour soaked in advance.

5 Half a spoonful of soy sauce, two soy sauces, one spoonful of oyster sauce, one vinegar, edible salt, cover the lid and collect the juice.

6 Sprinkle chopped green onion and a little millet pepper.

Fried potatoes

1 Slice potatoes, add salt and starch, and mix well.

2 fry until crisp.