There are many ways to eat conch, one is not to separate the conch meat out of the boil; one is to use a toothpick and other sharp tools to separate the conch meat out and then boil, it is generally recognized that the best taste when it is 10-15 minutes. There are many ways to prepare conch, including poaching, boiling, stir-frying, and stir-frying.

The practice of conch:

1, conch meat can be exploded, fried, burned, boiled soup, brine, or boiled with ginger, vinegar, soy sauce to eat;

2, edible conch should be boiled for more than 10 minutes to prevent germs and parasites infection;

3, conch brain nerve secretion of substances can cause food poisoning, need to remove the head before eating.