Begonia fruit is a tree of the Rosaceae family, thick bark, gray-brown or dark brown, with longitudinal cracks, trauma is often oozing transparent resin; pericarp color bright red eye-catching, yellow-white flesh, fruit aroma, fresh food sweet and sour crisp. Fruit oil can be used for industrial purposes, can be used for food after processing and refining, also can be used for medicine; Begonia wood texture is solid, heavy, can withstand abrasion and seawater immersion, not worm-eaten, suitable for shipbuilding, bridges, sleepers, agricultural tools and furniture and other timber; the bark contains tannin 15%, can be extracted tannin.
The main nutrients of begonia fruit include: protein, fat, dietary fiber, organic acids, pectin, tannins, vitamins, thiamin, cholesterol, potassium, calcium, sodium, magnesium, zinc, boron, manganese and other elements.
1. The flavonoids contained in begonia fruit is a highly effective antioxidant, which is not only the best vascular cleanser, but also the nemesis of cancer.
2. Begonia fruit contains the bone-strengthening minerals boron and manganese. Boron can significantly increase the concentration of estrogen and other compounds in the blood, which can effectively prevent calcium loss.
3. Begonia fruit is rich in organic acids, which can stimulate gastrointestinal peristalsis and promote the smooth flow of stools.
4. Begonia fruit contains pectin, can inhibit the abnormal peristalsis of the intestinal tract, so that the digestive activity is slowed down, thus inhibiting mild diarrhea.
5. Begonia fruit contains more potassium, can be combined with the body's excess sodium salt, so that it is discharged from the body. When the body intake of sodium salt is too much, eat some begonia fruit, is conducive to balancing the electrolytes in the body.
6. Begonia fruit contains elements such as phosphorus and iron, easy to be absorbed by the intestinal wall, there are brain nourishing blood, tranquilize the mind and sleep. The aroma of begonia fruit is a good remedy for depression and depressing feelings.
7. Begonia fruit tannins help prevent periodontal disease. Eating begonia fruit also has the effect of fixing and cleaning teeth.
Efficacy
Begonia fruit is the fruit of the begonia tree of the genus Apple in the family Rosaceae. Begonia fruit has the effect of thirst, spleen and stomach, astringent dysentery, can be used to treat indigestion, food accumulation and bloating, enteritis and diarrhea, as well as hemorrhoids and other diseases.
1. Quench Thirst
Begonia contains sugar, various vitamins and organic acids, which can help replenish the body's intracellular fluid, thus having the effect of quenching thirst.
2. Strengthen the spleen and stomach
Begonia fruit is rich in vitamins, organic acids and according to the quality of the fruit can help the stomach and intestines to drink food digestion, so it can be used for the treatment of indigestion, food accumulation and abdominal distension.
3. Astringent intestinal dysentery
Begonia taste sweet and slightly acidic, sweet can slow down the middle, acid can astringent, with astringent to stop ejaculation, and to stop dysentery function, can treat diarrhea and dysentery, stool enameled thin and other diseases.
4. Supplemental nutrition
Begonia contains a large number of essential nutrients, such as sugar, vitamins, organic acids, etc., can supply the body with nutrients to improve immunity.
5. Begonia fruit can strengthen the spleen and open the stomach
Begonia fruit is rich in vitamins, organic acids and by the quality of the fruit, can help the stomach and intestines to drink food digestion, so it can be used for the treatment of indigestion, food accumulation and abdominal distension.