The practice of taro fork:

Selected ripe tomatoes brine, put onion, ginger, garlic and other ingredients, tomatoes, celery, green pepper diced, chopped leeks, pot into the oil, the cut things together with a large fire stir fry, put the seasoning, you have made a sauce, a bowl of taro fork, sprinkled with good sauce, very delicious. Very delicious, simple point can be added directly to the garlic, vinegar, chili oil and other condiments mixed with food.

The taro fork is a traditional snack of northern Shaanxi farmers. Taro is an important food for farmers in northern Shaanxi, and the locals like to eat taro, but also eat a lot of famous, taro fork is one of them, similar to Guanzhong wheat rice.

The taro rub is one of the traditional noodle dishes in northern Shaanxi, Shanxi Jinxi, Gansu Longdong and other places. The raw materials and procedures are very simple, it is cut into slightly thick shredded potatoes, and then mixed with dry flour, so that each shred is evenly wrapped in a layer of pasta, and then steamed on a drawer.

The taro rub made from unassuming potatoes, the color of the golden potatoes with a light oil, the fragrance of the potatoes overflowed, eat a bite, both the texture and chewy french fries, but also minced meat and red peppers, fresh aroma. This is the potatoes wrapped in buckwheat flour steamed and then fried out of the delicious, following the style of Northwest cuisine less oil and less salt.

The taro rub, as the name suggests, is made from potatoes. When served, it is served in a large bowl, seasoned with garlic paste, spicy noodles, sauce, vinegar, scallion oil or sesame oil, and tossed with homemade tomato sauce. The flavor is even better if it is fried in a wok over a fast fire. Taro rub is a natural green food, can be eaten all year round.