1, Sydney washed and peeled, cut into small pieces for later use.

2, pour water into the pot, add the right amount of rock sugar, after the fire is boiled, turn to a small fire and cook slowly.

3. Cook until the rock sugar is completely melted, add the cut Sydney pieces and continue to cook.

4. Cook until the Sydney is soft and transparent, then turn off the heat.

5. Pour the boiled rock sugar Sydney into a bowl and let it cool slightly before serving.