Add it to the stewed pork ribs. The color will still be bright and red without frying it. It’s so fragrant that you can eat half a bowl of rice with just one spoonful of the soup.

Don’t stir-fry the sugar color to the stewed pork ribs, as it will easily become burnt. It’s not healthy, add some to make it red and bright, and save all the spices

The simplest way to stew pork ribs is to use your own electric rice cooker or electric pressure cooker (I use an electric pressure cooker to cook rice) . It’s very trouble-free. You don’t need to stir-fry the sugar, but it’s still red and bright. You just need to add some of it.

What to add? Let’s give it a try first. I learned this method to stew beef and mutton. It’s very easy to use. It’s so fragrant that you can eat half a bowl of rice with just one spoonful of soup.

Our family often eats pork ribs because they are cheap; I don’t remember the last year I ate fried eggs with leeks. Maybe you will say it’s a joke.

It’s so strange in Oslo. The soft ribs I bought today cost 50 kronor per kilogram, which is about 18 yuan per catty in RMB; a kilogram of short ribs is about 35 yuan in RMB. As for leeks, a bag only has 80 grams and costs 24 kronor, which means that a pound of leeks costs 110 yuan in RMB. If you want to eat a meal of leek dumplings, that would be too luxurious.

In the past, you were envious of the cheap and delicious food in China. Now are you particularly envious of me?

Since it’s cheap, I eat it often, so I figured out a simple and delicious way to make it.

Many people use the method of stir-frying the sugar color when roasting meat or ribs. It is said that adding soy sauce will make it black but not red. This is indeed a good method, but the technical content of stir-frying the sugar color is a bit too high. If it's too high, it won't work, and the sugar will be fried, and to be honest, eating too much sugar is not healthy.

If you don’t fry the sugar, it will turn black if you add too much soy sauce. How to make braised vegetables? Come and take a look, we will share it with you now.

Braised pork ribs

Ingredients: 1 kilogram of pork ribs, 2-3 tomatoes, 3-4 carrots, 1 eggplant, half onion, 1 green pepper, and a piece of ginger

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Preparation method:

1. Prepare the vegetables to be stewed with the ribs.

Pork ribs are too expensive. Adding more vegetables to stew them together will make them more nutritious. Haha, not entirely true. There are two vegetables here that are the secret weapon of this bright red pork ribs.

2. Clean the ribs first, then soak them in water, soak in the bleeding water, and rinse them; then put them in a pot with cold water, boil them for 1-2 minutes, remove the blood, wash them again, and chop them into pieces. Small pieces.

3. Pour the blanched ribs into the electric pot, do not add oil, fry until the water is dry, then add ginger, tomatoes and onions.

Fry the tomatoes until soft and the aroma of the onions comes out. Add the carrots at this time.

Add another spoonful of dark soy sauce, stir well, select the spare ribs button and pressurize for 12 minutes.

When the time is up, open the lid and see that the ribs are tender and red in color.

4. Add salt to taste, then cut the eggplant into large pieces and put it into the pot. You can also put a diced green pepper, cover the pot, and simmer for about 5-10 minutes.

5. Wow, it smells so good. Tomatoes are added to the stewed pork ribs. The carrots are bright red and very delicious. No MSG is needed at all.

Turn up the heat and simmer for a while to make the soup richer. Have you learned how to braise pork ribs in a rice cooker?

Experience sharing:

Today’s method uses onions and ginger to remove the fishy smell, without using aniseed. The tomatoes here not only make the dish brighter, but also enhance the flavor. As for the ingredients, it is not recommended to use many spices to cover up the original taste of the ingredients. At most, one aniseed is enough.

Our family stewed this pot of carrot ribs today, and did not cook other dishes. We only cooked quinoa rice to go with it. It was just one meal. It was full and delicious.

How do you braise pork ribs at home? Your discussion is welcome.