Friends who have nothing to do at home, how have you been this year? In fact, it's very difficult for us to stay at home. We usually go out to work or do other jobs for a long time, which is just the right time to chat with our family, or we can cook some delicious meals for our family at home. There are food stocks at home during the Chinese New Year. Today, I no longer brush my mobile phone to read WeChat, but cook a meal for my parents at home.
Today, Xiao Dong shared with you a classic and delicious shredded pork in Beijing sauce. As soon as you heard the name, you remembered what we had in the restaurant. The shredded pork was wrapped in bean curd skin, and it was accompanied with shredded onion. It tasted sweet and delicious, and it was very appetizing. Friends who like it can try to do it at home.
-shredded pork in Beijing sauce-main ingredients: tenderloin, bean curd skin, onion, ginger, starch, eggs and sweet noodle sauce.
Seasoning: salt, pepper, cooking wine, soy sauce, oyster sauce, thirteen spices,
Specific production steps: 1, remove the white gluten from the tenderloin, cut it into long sections of seven or eight centimeters, and then cut it into thin slices. After the meat slices are neat, cut them into shreds. When cutting the pork, moisten the knife with water, so as not to stick to the knife. Put them in a pot and set aside.
2. Pat the green onion, cut it into shreds, pat the ginger flat, put it in a bowl, add salt, pepper and a little water, stir the onion and ginger, then pour the onion and Jiang Shui into the shredded pork, stir well, let the shredded pork drink enough water, so it is smoother, then put the cooking wine, soy sauce, stir well, add an egg white and stir well again, so that the shredded pork is smoother, and then put the corn.
3. Mix the sauce below, put three spoonfuls of sweet noodle sauce, one spoonful of oyster sauce, thirteen spices, pepper, white sugar, soy sauce and cooking wine in the bowl, and add half a bowl of water to stir evenly for later use.
4. Prepare two pieces of bean curd skin, cut the bean curd skin into squares, fold it and put it into a plate, prepare a green onion and cut it into sections, cut it from the middle, take the scallion white part, cut it into shreds with an oblique knife and put it into a plate.
5, put more oil in the pot, put the oil into the shredded pork and stir-fry, stir-fry until it turns white, then take it out and control the oil for later use.
6. Pour the oil into the pot again, put the remaining onion and ginger in hot oil, stir-fry until fragrant, then pour in the sauce, boil the sauce over medium heat until it becomes sticky, pour in the shredded pork and stir-fry evenly, pour in sesame oil before taking out the pot, and pour it on the shredded onion.
Such a simple and delicious shredded pork in Beijing sauce is ready. Shredded pork and shredded onion are wrapped in tofu skin and put in your mouth together. The sauce is rich, delicious and not greasy.
Cooking tips: 1, when cutting tenderloin, we should dip some water on the knife, which can effectively prevent the knife from sticking.
2. Marinate the shredded pork first, so that the marinated meat is more tender, not fishy, and very delicious.
3. Add a proper amount of water to the cut shredded pork, which will make the meat more tender and taste very good.
4. Stir-fry the marinated shredded pork first, then cook it after it is served, so that the shredded pork is smooth, tender, tasty and fragrant.