Kiwi fruit is generally hard when bought. It needs to be left at home for a few days to soften before eating. In other words, we say that it can be eaten only after it is ripe. However, when we eat it after it is ripe, we find that It actually tastes like wine. Is this because it has gone bad or is it its own taste? Why does kiwi taste like alcohol? Can you still eat alcoholic kiwi fruit?

1. Overripe fermentation

Generally, kiwi fruit has no alcoholic taste when it first ripens, but after being stored for a long time, it will become overly mature, causing the substances in it to ferment. Alcohol is produced, so it tastes like alcohol when eaten. If there is only a trace amount of alcohol and the kiwi fruit has not started to rot, it can still be eaten without a large loss of nutrients.

2. It is best not to eat it

When you eat kiwi fruit, you smell a clear smell of alcohol, and the kiwi fruit becomes very soft. At this time, the kiwi fruit should have begun to rot. If it is only partially rotten and will start to infect other parts, it should not be eaten anymore. The nutrients in it will change, and a large number of bacteria may breed. Eating it is not good for the human body, and the taste will also change. It is best to I won’t eat it. It is best to eat kiwi fruit when it is just ripe but not completely soft.

3. Food taboos

Kiwi fruit is a cold food. People with weak spleen and stomach should not eat more. Kiwi fruit is rich in vitamin C and fruit acid. It is best to eat kiwi fruit. It is best not to drink milk immediately, as it may react with the protein in the milk, causing agglomeration, which is difficult to digest and absorb. In addition, people with diarrhea should not eat kiwi fruit, and they should not eat more kiwi fruit when eating seafood.