According to the "Regulations on the Administration of Food Labeling" implemented in China in 2008, beverages, wines, vinegar, edible salt and solid sugar with alcohol content above 10% can be exempted from labeling the shelf life. It can be seen that red wine with alcohol content above 10% has no specific shelf life.

The suitable drinking period of red wine is 2- 10 years.

Usually, red wine has no shelf life, but it has a suitable drinking period. The suitable drinking period is the most suitable drinking time for red wine, which is generally 2- 10 years. After the suitable drinking period, it is equivalent to the shelf life and has no drinking value, so it can also be understood that the shelf life of red wine is 2- 10 years.

Although there is a saying that red wine is more valuable as it grows older, in fact, only 1% of red wine has Chen Fang's value, while 90% of red wine has the best drinking period within 2-3 years, less than 10% within 3-5 years, and less than/kloc 10 years.

Therefore, for ordinary red wine on the market, there is basically no storage value, most of them have no drinking value after being stored for more than 5 years, while a few good wines can be stored for 10 years, but most of them lose their drinking value after being stored for more than 10 years, so it can also be understood that the shelf life of red wine ranges from 2 years to 10 years.