Caramel is a food made from corn, barley, wheat, corn or corn and other grains by fermentation and saccharification. It is also a traditional Chinese medicine, sweet and warm in nature, belonging to the spleen, stomach and lung meridian, clinically used to tonify the spleen and benefit the qi, relieve pain, moisten the lungs and relieve cough, treating spleen and stomach qi deficiency, middle jiao deficiency, lung deficiency and prolonged coughing, shortness of breath and asthma, etc., which is used in a number of scriptures.

In addition, caramel also has a certain degree of reducibility, can be antioxidant, has a large osmotic pressure, can inhibit the growth and reproduction of microorganisms in the preparation.

Extended information

Caramel has a very important role in maintaining the health of our intestinal tract, we usually consume caramel, it is possible to quickly enter the intestinal tract, and it will produce a large number of probiotics, so that our intestinal probiotics can maintain a balance, so that the formation of our intestinal tract of the weakly acidic environment, to maintain a healthy environment. This is to inhibit the reproduction of harmful bacteria in our intestines and reduce the possibility of intestinal lesions.

We often eat some caramel in our normal life, can protect our liver, because our body bifidobacteria encountered caramel is the rapid reproduction, will accelerate the metabolism of the toxic substances in our body, which is to alleviate the burden on the liver, improve the detoxification of the liver, for the prevention of hepatitis and cirrhosis. This is to reduce the burden on the liver, improve the detoxification effect of the liver, for the prevention of hepatitis and cirrhosis of the liver are very good results.

Baidu Encyclopedia - Caramel