Main ingredients: 1 carrot, 1 cucumber, appropriate amount of rice, 1 can of tuna, 1 egg.

Supplementary ingredients: sushi vinegar moderate amount, oil moderate amount, salt moderate amount, salad dressing moderate amount.

The way to make tuna sushi

1, first cook appropriate amount of rice.

2, carrots, cucumbers wash.

3, eggs with salt beaten.

4, add oil to the pan, pour a moderate amount of egg mixture, spread into an omelet.

5, cucumber, carrots, omelette are cut into long strips spare, carrots in boiling water for a while, let it soften a little.

6, when the rice is warm, add sushi vinegar and mix well.

7, a sheet of sushi seaweed covered with a thin layer of rice.

8: Put carrot, cucumber and egg on top.

9, canned tuna drained, the tuna mixed with the right amount of salad dressing.

10: Spread the tuna on top of the ingredients.

11, rolled into strips and cut into pieces to serve.

12, cut into segments to plate.