Main Ingredients

Chicken Thighs

700g

White Lotus Root

300g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Brown Sugar

Amount

Soy Sauce

Amount<

Scallion

Amount

Ginger

Amount

Garlic

Amount

Pepper

Amount

Octagonal Anise

Amount

Coriander Leaves

Amount

Steps

1.Chopped Chicken Nuggets are first washed with Water to wash clean

2. Lotus root and seasoning ready

3. Lotus root peeled, cut into pieces and spare

4. First blanch the chicken pieces with water to remove the blood inside

5. Put oil in the pot, add brown sugar, so that it is dissolved

6. Pour in the blanched chicken pieces, stir-fry quickly, so that it is uniformly colored

7. Add all the seasoning, and then stir-fry, the flavor of the seasoning stir-fry out

8. Add water, to foam over the chicken, began to stew in medium heat

9. Chicken is almost cooked, pour in the cut lotus root, continue to stew

10. Chicken is stewed