Seafood dumplings have cuttlefish, yellow croaker, Spanish mackerel, oyster shrimp, clams, sea intestines, scallops and other fillings.

1, cuttlefish: cuttlefish dumplings ingredients are cuttlefish, pepper water, salt, white pepper, fat meat filling.

2, yellow croaker: yellow croaker dumplings is a dish, the main ingredients are yellow croaker, pancetta, chives, dumpling skin, auxiliary ingredients are salt, sugar, white pepper, oil.

3, Spanish Mackerel: Spanish Mackerel Dumplings is a traditional dish from the Jiaodong region of Shandong Province, belonging to the Lu cuisine family.

4, oyster shrimp: oyster shrimp dumplings ingredients are chives, shrimp, eggs, salt, soy sauce, cooking oil.

5, clams: oyster shrimp dumplings main ingredients are wheat flour, pork, clams, lettuce, seasoning is green onions, salt, monosodium glutamate, vegetable oil.

6, sea intestines: sea intestines dumplings are a kind of dumplings made with sea intestines, leeks, pork, peanut oil, salt, soy sauce, MSG and other ingredients.

7, scallop: scallop dumplings is a food made with dumpling powder, water, meat filling, leeks, diced scallops, scallions, shredded ginger, salt, oil, soy sauce, chicken essence, five-spice powder, peanut oil, sesame oil.