Main ingredients: 500g of pork ribs, 200g of winter melon, 1.5 liters of water.

Accessories: ginger, 5 grams of yellow wine, 3 grams of salt, 5 grams of chicken powder.

The practice is as follows:

1, pour the ribs into the pot and boil the water.

2, and then add yellow wine, yellow wine can deodorize and remove blood foam.

3, add ginger and spare ribs, add 1.5 liters of water and cook on medium heat for 30 minutes.

4: Add winter melon and cook on low heat for 10 minutes.

5: Add salt and chicken powder, stir well and sprinkle with chopped green onion when serving.

6, out of the pot to plate, stewed pork ribs winter melon can be made.