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How to make dried radish and pickles?
When we drink porridge, we always use some side dishes to match it. Dried radish and pickles are good ingredients. The method of making dried radish pickles is not difficult, and it is also convenient to store. You can make dried radish pickles according to the correct steps. Here's how to make dried radish pickles.

How to make dried radish and pickles? First, wash the radish without peeling, cut it into pieces directly, then put it in a ventilated place to dry for 4 to 5 days, then take it back after drying, and then wash the dust with warm water. Then squeeze the water out of the radish, add the right amount of salt, stir the white wine evenly, and add some sesame oil and sesame seeds to stir it. If you like spicy food, you can add some pepper noodles and Chili noodles according to your own taste. People who don't like it can let it go. Put the radish in the jar and press it tightly. If it is not full, you can eat it horizontally with disposable chopsticks or with bamboo sticks, so as to avoid the radish from becoming loose. Then seal the jar mouth with plastic wrap and wrap it for several layers. Then tie it tightly and cover it tightly. Put a water tray at the altar mouth and pour some water to block the air. Put it in a cool place and you can eat it in about 10 days.

How to match dried radish and pickles? Prepare white wine, white sugar, salt, fermented soybean, dried pepper, peel, pepper and white radish. First, clean the white radish, then cut it into strips together with the skin, put it in a container, and dry it for 2-3 days until it is dry. Besides white radish, long pink radish can also be used to enhance flavor. After the radish is dried, the coating can be cleaned. Wrap the dried radish in gauze, squeeze out the water, put it in a big bowl, then add salt, knead it evenly with the dried radish, and put it in the refrigerator for 5 to 8 hours. At this time, the salt of dried radish does not need to be too heavy, as long as there is a little salt. Grind dried chili into powder and mix with dried radish evenly, put it in a vacuum fresh-keeping bowl, cover it, and then put it in the refrigerator. The amount of pepper should be added according to your own taste. Pickling takes about 15 days. Nitrite will gradually decrease during curing, so it is best to cure for more than 15 days.

Nutritional Value of Dried Radish Dried Radish is a delicious side dish and is loved by many people. It also has nutritional value and can improve human immunity, because it contains trace elements and vitamin B needed by human body, and the human body's resistance is weak. Eating some dried radish can prevent colds.

Eating some dried radish can also help to lose weight. Contains glucoamylase and other substances, which can decompose starch inside, make digestion stronger and achieve good slimming effect. Eating some dried radish properly can help food digestion, strengthen the stomach, lower blood pressure and blood fat, and has a good effect of relieving cough and resolving phlegm. Eating dried radish after eating some big fish and meat will have a good boredom relieving effect.

Pregnant women can eat radishes. It is ok for pregnant women to eat some dried radish properly, which can help digestion, increase appetite and achieve good anti-inflammatory effect. The salty and sweet taste of dried radish can make gastric juice secrete more and regulate gastrointestinal function. It is good to eat some dried radish properly, but don't eat too much, because it is cold food, and eating too much is harmful to your health, especially for pregnant women. Although dried radish is a kind of pickled food, its nutritional value cannot be completely denied. It contains carotene, protein and sugar. Eating some properly can make your body better.

It also contains vitamin C, which is badly needed by human body. Eating dried radish properly by pregnant women can also make the hematopoietic function stronger and give the body some nutrition. Dried radish also contains B vitamins, which can nourish the body and make it more capable of removing toxins, so that the feeling of stress and fatigue can naturally be improved, which is also very important for pregnant women.

The above is the production method of dried radish pickles. After reading the above introduction, you should have a certain understanding. If you want to make dried radish pickles, you can try these methods. Eating dried radish properly can bring many benefits to the body. If you like dried radish, you can make it according to the above steps, but you should also be careful not to eat too much at a time.