Materials:
Main components; 300g minced meat, 8 pieces of Wuxi clear water oil and gluten.
Accessories; 2 tablespoons cooking wine, a little salt, half a spoon ginger juice, 3 tablespoons soy sauce, 1 spoon soy sauce, a little white pepper, a little sugar, a little onion Jiang Shui, a little chopped green onion and a little chicken powder.
1. Put minced meat into a pot, add cooking wine, salt, ginger juice, white pepper, soy sauce, chicken powder and appropriate amount of onion and Jiang Shui and stir.
3. Add chopped leek and mix well for later use.
4. Oil gluten and pork paste.
5, poke a hole in the oil gluten, and then fill in the pork stuffing.
6. I made eight at a time.
7. Add soy sauce, soy sauce and sugar to the pot, and add appropriate amount of water after boiling.
8. Add the oil gluten of the meat and boil.
9. Cover the pot and turn to low heat 15 minutes.
10, ready to go.