The pinyin of tofu is: dü uf ǔ nǔ o. The structure is: bean (single structure) rot (semi-closed structure) brain (left and right structure). The phonetic notation is: ㄡㄨˇㄋㄠˇ.
What is the specific explanation of bean curd brain? We will introduce you through the following aspects:
I. Text Description Click here to view the details of the plan.
Food name. After boiling soybean milk, add gypsum or brine and concentrate it into semi-solid.
Second, the citation interpretation
1. The name of the food. After the soybean milk is boiled, gypsum or brine is added to condense into semi-solid, commonly known as tender tofu. Serve with spicy oil, shrimp, mustard tuber and other seasonings. Quote Li Dou's "Yangzhou Painting Boat Record Hongqiao Record": "Before and after the Qingming Festival, tofu and Fuling cakes were sold, and the sound of Wen Ya was very audible." Wang Childhood and Temple Fair: "There are too many people who want to eat salty tofu, old tofu, enema, sheep head meat and water!"
Third, the national language dictionary.
A small amount of bittern or gypsum is added to soybean milk, which condenses into food that is tender than tofu. Although he looks smart, he is really a bean curd brain without any thoughts. 」
Fourthly, online interpretation.
Tofu brain Tofu brain is a famous traditional snack in China, including tofu flower and tofu brain. According to different tastes in different places, some areas like Sichuan like spicy taste. Tofu brain and tofu pudding are both intermediate products of tofu, and there is not much difference in ingredients. Tofu brain came out first, soft and tender, and it was difficult to pick it up with chopsticks. You need a spoon to hold it. Tofu solidified a little is tofu, which tastes smoother than tofu; Tofu is made by compacting and solidifying tofu in a mold. Tofu brain and tofu belong to the same family, but there are differences. Tofu is solidified, and tofu brain is semi-solidified juice. Processing technology of tofu: firstly, grind washed soybeans into tofu, peel them, soak them in clear water for about 4 hours, take them out when the tofu swells to white, pour them into a refiner or a stone mill and grind them into fine soybean milk, filter the fine soybean milk with a cloth, pour the juice from bean dregs into an iron pot, boil them with strong fire, and pour them into a special bucket, then melt the plaster of Paris with clear water, put them into a crock, and pour the soybean milk in the bucket while it is hot for about 5 minutes.
Idioms about tofu
Push away the rotten knife mouth, rotten tofu heart. Rotten cardamom, roasted beans and bean soup.
Words about tofu
Push away the rotten eyes, such as beans, beans see color, cardamom, bean dregs, brain pulp, lip and tongue rot, corruption, bean weight, elm, rotten strips, rotten food, foul smell and pecking rot.
Sentences about tofu
1. In some places, syrup is used to improve. After the fire boils, add wet powder, add soaked oil noodles, add bean curd, and season with onion, salt and pepper.
2. The villagers of Guo Kui, Tofu Brain and Twist call each other. If there are several applicants at the same time, the one with the best taste will be left.
3, summer solstice health is very important, drink plenty of boiling water and take a bath frequently, don't run around in hot weather, drink a bowl of tofu brain in the morning and evening, eat more peaches for fruits, eat more vegetables and less wine and vegetables, and you will have no troubles if you are not angry, and your body and spirit are very good.
4. Rich snacks, such as bean curd, stewed mutton, mutton offal and tripe, are children's favorites. Gao Rui said that he came here to eat a lot when he was a child.
5. Feed a bowl of honey water first in the morning. Breakfast is fried dough sticks soaked in soybean milk or tofu, or mixed with millet flour, buckwheat noodles, carrot foam and eggs to make pancakes for mother-in-law.
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