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Which is the best variety of Jiabao fruit?

Sabah Garbo is the best.

Brazil is the most widely planted variety in Taiwan Province and mainland China at present, and it is also the first Jiabao fruit variety introduced from Taiwan Province, and it is also the most commercially valuable variety at present. The planting amount of this variety accounts for a very high proportion in the total amount of Jiabao fruit on both sides of the Taiwan Strait.

Sabah Garbo fruit tree has a tall stem, which is suitable for people who have a yard at home. Its growth rate is slow, and it takes more than 6-7 years to produce fruit, and the fruit yield is relatively high. Two leaves are attached to each node. The connection between the leaves and the stems is short and fluffy, and the surface of the leaves is waxy, dark green and shiny, lanceolate or oval.

The fruit of Garbo resembles grapes in appearance and texture, so it is also called "tree grape", but its skin is thick and hard. The pulp is white, gelatinous and slightly sour, and its taste is similar to that of round-leaf grapes.

growing environment:

Jiabao fruit is most suitable for reproduction and growth in subtropical climate with moderate rainfall, and its low temperature tolerance is good. Many varieties can survive at-2.6℃, and some species can tolerate-4.3℃.

Jiabao fruit belongs to the sun-biased plant by nature, and likes all-day sunlight or a little shade, so it has strong short-term drought resistance. At the same time, Jiabao fruit has excellent adaptability to environmental soil, among which the loose, fertile and acidic sandy soil is the most suitable for growth.