"Boiled fish is also called boiled live fish. You can think of it as a passionate dish when you listen to the name. It is a delicious dish popular in Chongqing and has a simple method and exquisite workmanship. It is usually made by using fresh grass carp as the main material and quickly cooking with various vegetables. Boiled fish has captured the appetite of a large number of eaters with its characteristics of being rich but not greasy, spicy but not dry, hemp but not bitter, and smooth and tender meat. Teach you the precautions and tips in the process of making boiled fish, and you can also eat delicious boiled live fish at home. "
material
Ingredients
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Grass carp alley
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A doll dish
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Appropriate amount of rice cake
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Appropriate amount of onion, ginger and garlic
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Three spoonfuls of seasoning for boiled fish
ingredients
Zanthoxylum oil
of appropriate amount
egg white
half
Cornflour
A spoonful
chicken essence
a little
Practice of boiled fish
1.
Clean grass carp, cut it in half, remove fish bones, and cut the fish into fillets;
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2.
Marinate the fish fillets with raw flour and egg white for half an hour, and all the side dishes are ready;
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3.
Boil the water, first put the rice cake in and cook it for one minute, then add the cabbage to boil it;
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4.
Take it out and spread it at the bottom of the bowl;
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5.
Heat the oil pan, fry the fish head and fish bones;
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6.
Add ginger and garlic and a proper amount of boiling water, and the fish soup will soon be milky white;
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7.
Add three tablespoons of boiled meat seasoning and a little chicken essence;
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8.
Pour the cooked fish bones into a bowl filled with baby dishes;
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9.
Boil a pot of clean water, scald the fillets and take them out;
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10.
Spread it in fish soup and sprinkle with shallots to enhance the taste.
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Finished map of boiled fish
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