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How to remove the astringent flavor of prune soup
1. Yangmei soaked in salt water for 10 minutes, due to the Yangmei no peel, and especially sweet, so fruit flies are easy to spawn on it, and then slowly will hatch larvae, so, Yangmei buy back as far as possible not to be put into the refrigerator, that will be the bugs will be frozen to death, and dead bugs is to put into salt water is also not soaked out. This kind of worm is harmless to the human body, we do not want to choke on it.

2. Rinse the prunes several times with water. Then fish out the prunes, sprinkle some sugar on top and marinate for ten minutes.

3. Look at the prunes have been pickled sugar water to, the prunes into the pot, high heat boil and then become a small fire, while cooking and stirring, continue to simmer for another five minutes. It is best not to use an iron pot to simmer prunes, hawthorn, begonias and other acidic fruits, because these fruits contain a lot of fruit acids, encountered iron will start a chemical reaction, people will feel uncomfortable after eating.

4. remove from heat, cool, and put into bottles to chill in the refrigerator