materials

2 squid, a piece of tofu, and appropriate amount of chopped green onion, garlic and ginger slices.

Practice

① Cut tender tofu into large pieces and put them on a plate for later use. Add appropriate amount of fine salt and light soy sauce.

② Cut the squid into rings and blanch them for 3 seconds (set). Take out cold water, rinse and drain. Put the squid rings on tofu slices, add minced garlic and ginger slices, and pour a proper amount of soy sauce and yellow wine.

③ Boil the pot with clear water, steam the dish for 5 minutes, take it out, and add chopped green onion.

④ pour proper amount of cooking oil and sesame oil into the pot, heat the pot to boil, and then pour the boiling oil onto the squid ring.