Begonia fruit is also called sea red fruit, sea red, the shape of the fruit is ovate, fruit period is generally concentrated in August-October or so, the place of origin is mainly distributed in Hebei, Shanxi, Shandong, Henan, Shaanxi, Gansu and other places.
Begonia fruit because of its bright red fruit and rowan, crabapple, eight-pronged begonia alias, which Xifu begonia fruit will also be called begonia fruit, there are small begonia fruit, sand fruit alias .
Can begonias be eaten
Begonia's fruit is edible, and its nutritional value is also very high, but it needs to be processed before eating, after which it can be consumed normally. Since it is an acidic food, people with more stomach acid should try to consume less of it.
Meanwhile, begonia fruit has the effect of generating fluids and quenching thirst, strengthening the spleen and stopping diarrhea, which can improve indigestion, food accumulation, diarrhea and other diseases, which is very beneficial to the body.
What is the effect of begonia fruit
Begonia fruit contains a variety of rich nutrients, such as organic acids, a variety of vitamins, etc., long-term consumption can supplement most of the nutrients needed by the human body, so as to improve the function of the human organism, and enhance the resistance to disease. At the same time, begonia fruit can also improve the body's digestive system, optimize metabolism.
Eating Methods of Begonia Fruit
Begonia fruit can not only be eaten raw, but also be used for brewing wine, making preserves, making jam, fruit vinegar, fruit wine, fruit dandelion and other uses.
Generally before eating begonia fruit, you can first put it into the refrigerator for a day, until its surface has a light layer of white frost before eating. This will give a special flavor when eaten and show its fruity aroma better.