It's been a long time since I've had dumplings, so I bought chives to make chive dumplings over the weekend. Dumpling skin is bought ready-made. Because the size of the dumpling skin is different in each place, the amount of filling is just a reference.
Leeks and pork dumplings
Step by step
1
Leeks remove the rotten leaves and yellow leaves, wash and dry the water.
Step by step
2
Pork skinless, remove sinew. The ratio of fat to lean is about 3:7.
Step step
3
Minute the pork.
Step step
4
Chop the leeks and combine with the pork in a large bowl.
Step
5
Add salt, a bit of five-spice powder and chicken essence, 2 tablespoons of sesame oil and 1 tablespoon of soy sauce.
Step by step
6
Stir the filling in one direction. If it is very dry, you can add a little bit of water. Note that the water should be added a little bit, do not add too much at once, stir the filling in one direction, do not east a little west a little. After the filling is mixed, you can refrigerate it for a while before wrapping, so that it is better to wrap.
Step by step
7
Prepare the dumplings. Use a bowl to fill a large bowl of water.
Step by step
8
Take a dumpling skin and put in the right amount of filling. Dip your finger in a little water and spread a circle around the edge of the skin.
Step
9
Glue the center of the dumpling skin first.
Step step
10
Then glue the ends to the center to form 4 corners.
Step
11
Apply a little bit of water to the outer corners and glue them to the center. This is the easiest way to wrap a dumpling, and the dumplings will sit still and not fall over or stick together.
Step by step
12
Wrap all the dumpling skins in order.
The finished picture of chives and pork dumplings
Cooking tips for chives and pork dumplings
Skill tips
1, the size of the dumpling skin is different in each place, the amount of meat and chives is just a reference. This is just about one pound of dumpling skin all wrapped up.
2. Because the ready-made dumpling skins are dry, you need to borrow water to glue them together.
3, the dumpling filling can not be stirred, must be a direction, clockwise or counterclockwise as you like, stirring until sticky gel.
4, the filling is too dry to eat will be a little bit of firewood, wet bad package, so the amount of water to grasp the dumpling filling, add some oil, put the refrigerator can make the filling become sticky some, better package.