1, melt first, and wash the clam meat; It takes about twenty minutes, and warm water will be faster.

2. Then put a spoonful of cooking wine and marinate for fifteen minutes; Cut the green pepper into small pieces and shred the onion and ginger.

3, hot oil, pepper, onion, ginger and garlic stir-fry the clam meat; Add cooking wine, salt, sugar, and stir-fry. Finally, add green pepper and stir-fry until cooked.