Introduction: Steamed scallops with garlic and vermicelli are especially popular in Cantonese restaurants, so make your own steamed scallops with garlic and vermicelli for Chinese New Year!
Main Ingredients: scallops, fans
Ingredients: garlic, green onions, red bell pepper
Seasoning: salt, steamed fish soy sauce
Steamed scallops with garlic and fans
Steamed scallops with garlic and fans
Steamed scallops with garlic and fans
The way to do this
1, soften the fans in advance.
2, the yuan shellfish preliminary clean up, buy yuan shellfish can let the stallholder directly open the edge, remove the sandbag, their own back to squeeze out the mud intestines, especially to scrape the skirt on the small black spots.
3, look, preliminary packing good and did not clean up the comparison of the dollar shellfish.
4, with a knife to remove the meat of the shellfish, by the way, the foot silk also removed do not want, only to leave the shellfish meat and skirt on the line.
5, the shells will be brushed clean.
6, clean up the shellfish squeeze dry water.
7, each shellfish drop a little white wine marinade 10 minutes.
8, garlic minced small grain.
9, take three points of the two garlic particles into the frying pan on low heat and slowly stir.
10, garlic material stirred to golden crisp when off the fire out.
11, fried garlic crisp add another third of the raw garlic grain, add the appropriate amount of salt and mix well.
12, shells first padded with fans.
13, put the shellfish meat.
14, spread mixed garlic granules.
15, water boiled into the pot on high heat steam about 4 to 5 minutes.
16: Remove to a plate, sprinkle chopped green onion and red bell pepper on top, pour oil with a small spoon until smoking, and pour some steamed fish soy sauce on top.
Food Tips:
Vermicelli brand different taste is also different, some soak on the soft, some need to be over the hot water to do, shellfish is very easy to cook, long time easy to old, so the different fans pre-treatment is also different.