Effects and functions of love jade seeds

Pure quality of love jade seed pectin, with beauty, moist throat health effects. Aiyu jelly contains low calorie, after eating will not get fat, is the best food for weight loss. Eat in the mouth, thirst, unique flavor, cool summer, is a healthy summer drink

How to choose love jade seeds

Purchase love jade seeds should pay attention to the maturity, do not buy unripe fruit or ripe cracked fruit, and the best to even skin to buy, thin skin, high density particles, the golden yellow color zephyr of the love of jade seeds, condensed love of jade jelly to be the most crystal-clear.

Aiyuko production techniques

Generally known as Aiyuko, refers to the gelatinous food Aiyuko jelly made from Aiyuko. By adding crushed ice and lemon juice to the jelly, you can make Aiyu Ice, a famous dessert in Taiwan's night markets that is cool and refreshing

Aiyu Seeds Contraindications

Yang Deficiency

Aiyu Seeds Suitable for Healthy Body

Healthy Body, Damp and Hot Body

How to make Ai Yu Zi

Ai Yu Bing

Ingredients

Ai Yu Zi 50 grams of water.

Steps

Raw materials

2. Pour the Aiyuko into a clean stocking

3. Put the Aiyuko in a tub of water

4. Keep washing, squeezing and pinching the Aiyuko, by which time the water becomes a little cloudy. Finally, the finished product is washed. Will be washed love Tamago water into a sealed container deposited in the refrigerator freezer 2-3 hours can be eaten when you can mix honey, pear cream or other jam you like! It's cold and delicious, especially for summer! Actually, I think it tastes more like jelly. You can eat it in winter without any problem!

Aiyuko Jelly

Ingredients

Aiyuko 1 tael (or 1/2 cup) 12 bowls of cold water, 1 cloth bag, 1 Sugar water, lemon juice?

Practice

1. cloth bag washed, wrapped into the love of jade tightly tied bag, into a container filled with cold water rubbing, so that the mucus out for, scrubbing time of about 7?8 minutes can be.

2. Put the washed love jade quietly for about 20 minutes, it will condense into love jade jelly.

3. Cut the jelly into cubes and serve with ice cubes, sugar water and lemon juice.

Jasmine Jelly

Ingredients

120g of Jasmine Jelly, 3g of Jasmine Tea, 200cc of hot water, 1 lemon, fructose, and ice cubes

Precipe

Preparation

1. 1. Cut Aiyu into cubes and set aside.

2. Jasmine tea is brewed in hot water, and then heated under water for about 5 minutes, then drained off the dregs and left to cool.

3. In a glass, place a cube of Aiyu Jiao, add ice cubes and fructose, pour in the jasmine tea and decorate with a lemon wedge.

Longan Aiyu Ice

Ingredients

Aiyu Ice Mix 1 packet fresh water 1.5ML hot water 150ML sugar 200g honey 2 tablespoons fresh lemon juice 5 tablespoons

Canned Longan (Longan) 1 can Ice water/ice

Aiyu Ice Mix 1 packet fresh water 1.5ML hot water 150mL hot water 200g honey 2 tablespoons fresh lemon juice 5 tablespoons

Canned Longan (Longan) 1 can Ice water/ice

Directions

1. Prepare the ingredients

2. Add 1.5 liters of water to a pot. Pour in the Aiyu Premix and cook until it comes to a rolling boil, then pour it into a bowl and leave it to cool. Then place in the fridge to solidify.

3. While waiting, you can prepare the syrup in advance. Cooking method: Prepare a container and stir the syrup to dissolve.

4. After a few hours it becomes jelly-like. Cut the jelly into small cubes. Put it in a container.

5. Add the syrup, ice water, lemon juice and longan or other fresh fruit dices, mix well and enjoy.

Aiyu Chrysanthemum Honey

Ingredients

3 tbsp dried chrysanthemums, 3 tbsp honey, 1000 cc water, 300g of Aiyu Jelly

How to make

1. Chrysanthemum flowers into 1000cc boiling water, soak for 15 minutes, then let cool and pour in honey.

2. Cut Aiyu Jelly into small cubes.

3. Pour the frozen chrysanthemum honey into the Aiyu and enjoy.

Passion Fruit Aiyu

Ingredients

Aiyu Seeds 50g Passion Fruit 3 pcs Mineral Water 3000cc Brown Sugar Adequate

Methods

1. Pour the mineral water into a container.

2. Put the love jade seeds into a clean stocking.

3. Put on gloves and rub the Aiyu seeds in the water until the pectin is rubbed out.

4. During the second half of the process, rub harder because the closer you get to the seeds, the higher the content.

5. Rub until it feels astringent, then stop, cover with a plastic mold and let it sit, waiting for the gel to set (about 10-15 minutes).

6. Add passion fruit, and sugar water (white sugar and brown sugar 1:1 mixed with water).

7. The job is done.

Lemon Aiyu Ice

Ingredients

Aiyu Seeds 500 grams Mineral Water 2500 Weeks Lemon Juice Moderate Sugar Water Moderate File Ice 1 bowl

Practice

1. Put them in a clean cloth bag and set aside; then take 1 clean, waterless and oil-free container and pour in mineral water.

2. Put the bag with the seeds in it into the same container as in step 1, and rub the bag with your hands until it becomes sticky, then pour it into the modeling bowl.

3. Cover the pot with a layer of plastic wrap and refrigerate for about 2 hours until the mixture solidifies, then remove and cut into cubes.

4. Put the ice into a container, add the Aiyu from recipe 3, and then drizzle with sugar water and lemon juice.

CC Aiyu Frozen Drink~No Calcium C Frozen Ingredient

Ingredients

No Calcium C Frozen Ingredient 1 Aiyu Dong 1 Lemon 1 Lemon 300cc Ice Water

Practice

1. Wash and slice the lemon

2. Cut the commercially available handmade Aiyu into small cubes

3. Take 300cc of iced water and one Nor Calcium C Foaming Ingot, and let it dissolve completely in the water

4. Put the cubed Aiyu into a cup. Add the Norethindrone water. Squeeze 2~3 drops of lemon juice (to increase the flavor) to complete the CC Aiyu Jelly Drink!

Tips

No Calcium C Foam is made in France ~ each tablet has 16 oranges' worth of vitamin C and 1 cup of milk's worth of calcium. It can be dissolved in water (not hot water). The calorie content of one tablet is only 16.2 calories. Ingredients: Vitamin C, Calcium Gluconate. Calcium carbonate. Sucrose. Citric Acid Anhydrous. Sodium bicarbonate. Polyethylene Glycol. Carotene. Saccharin sodium salt (sweetener). Flavoring Dissolve the whipped topping in 300cc of water. It will dissolve in less than a minute. It tastes slightly sour with a light orange flavor. It has a little bubbly flavor. Children love it.

Honey Aiyu Lemon

Ingredients

Lemon slices (for garnish) One slice Lemon juice Amount of Aiyu Amount of honey Amount of honey

How to do it

1.Take a drinking glass and add honey and lemon juice. Take a drinking glass, add honey and lemon juice and mix it well, then cut Aiyu into small pieces and add about half a cup of it into the glass.

2. Then add the appropriate amount of ice and boiling water and stir well, and finally put a piece of lemon decoration is complete.

? Chia Seeds Lemon Aiyu

Ingredients

Aiyu Seeds 25g Chia Seeds, a little bit of rubbing bag 1 lemon, 1 lemon, sugar

Practice

1. Wash the bag vigorously, and then put ai yuko in the bag.

2. Tie the bag tightly and prepare to start rubbing the Aitama.

3. Prepare 1500cc of drinking water and start rubbing back and forth in the same way as you would wash clothes until no mucus comes out.

4. When finished, leave it at room temperature for about 30 minutes to solidify, or put it in the refrigerator directly (faster solidification time).

5. Cut the Aiyu into cubes and put them into the sugar water, then squeeze fresh lemon juice and add chia seeds to enjoy.

Fruit Vinegar Jelly

Ingredients

Fruit vinegar, cold water (or soda water), ice cubes, Aiyu Jelly, sugar water

Practices

1. (Soda water) in a glass, add fruit vinegar in the ratio of 1:4 or 1:5 to mix the fruit vinegar drink.

2. Cut the jelly into cubes, pour in sugar water and mix with fruit vinegar to make fruit vinegar jelly.

3. Finally, put the good fruit vinegar drink & fruit vinegar jelly into the refrigerator.