Spices
Chicken (one portion)
Spices
Salt (appropriate amount) green onion (2) ginger (3) oil (appropriate amount) rock sugar (5g) soy sauce (a little) garlic (1) mushrooms (20g)
Cooking utensils
Frying pan
A
Mushrooms soak in water for about 1 hour, change the water in the middle several times!
2
Heat the pan with a little oil, the ginger and garlic fry a few times, medium heat fried chicken pieces, 2-3 minutes or so chicken skin browned.
Three
Put the chicken in a casserole dish, add water, about 2 bowls, cover and simmer in the water for 20 minutes.
four
After 20 minutes, add the salt, soy sauce, stir, add the mushrooms, stir again, cover, and simmer on low heat for 5 minutes.
Five
Then open the lid and turn to high heat, stir with chopsticks while simmering, about 3 minutes, a little less water, thicken a little, put the scallion, cover with the lid for 5 seconds, and serve.
Tips:
Steam the mushrooms first, then fry the stewed chicken, no need to waste time. Steaming mushrooms with sugar first will taste better, and the chicken will not absorb too much sugar water, and the chicken is very sweet! This site will share with you how to make chicken stew with mushrooms. Have you learned the steps to make chicken with mushrooms, the time needed and the combination of seasonings? We will teach you how to cook chicken with mushrooms stew through our hands. You can make nutritious and delicious chicken stew with mushrooms. Hurry up and make a delicious meal for you and your family. Looking forward to sharing the roasted results of Mushroom Stewed Chicken Recipe.