Sukiyaki is a Japanese dish, which refers to a Japanese hot pot with raw eggs dipped in sweet soy sauce beef. It is very popular in Japan, China, Taiwan Province, South Korea, Thailand and the United States, and it can be divided into three types: Japanese hoeing, table sukiyaki and Thai sukiyaki. There are various ways to eat sukiyaki. Japanese people like to add carrots, green onions, celery, tofu and Flammulina velutipes, and eat them with white rice. Taiwan Province, China likes to provide a lot of ice cream for free and unlimited; Thailand uses a cooking and baking pot; Several large chain sushi restaurants in Chinese mainland are self-developed improved versions that combine the advantages of the above.

Sukiyaki is a Japanese dish, which refers to a Japanese hot pot with raw eggs dipped in sweet soy sauce beef. It is very popular in Japan, China, Taiwan Province, South Korea, Thailand and the United States, and it can be divided into three types: Japanese hoeing, table sukiyaki and Thai sukiyaki. There are various ways to eat sukiyaki. Japanese people like to add carrots, green onions, celery, tofu and Flammulina velutipes, and eat them with white rice. Taiwan Province, China likes to provide a lot of ice cream for free and unlimited; Thailand uses a dual-purpose pot for cooking and roasting, and can also barbecue on the top while cooking hot pot; Several large chain sushi restaurants in Chinese mainland are self-developed improved versions that combine the advantages of the above.