300g of bean curd, 500g of fine noodles, 20g of onion, 0/0g of ginger/kloc, 0/00g of garlic/kloc, 0/00g of leek/kloc, 70g of sausage, 0/00g of kelp/kloc, 50g of shrimp skin, 5g of salt, 3g of monosodium glutamate.

Second, practice.

1. Prepare materials.

2. Dice tofu and put thirteen incense. Salt, have a taste.

3. Cut the leek into about one centimeter, shred the onion, chop the garlic and ginger, dice the sausage and shred the kelp.

4. Add base oil to the pot, heat it and pour in diced tofu. Stir-fried golden brown.

Step 5 add soy sauce. Stir well.

6. Add appropriate amount of water, and add shrimp skin, kelp and sausage. Salt monosodium glutamate chicken essence.

7. After the water is boiled, hook in the water starch and pour in the eggs. Pour onion, garlic, ginger and leek into the pot. Turn off the fire and pour sesame oil on it.

8. Make water below and pour the scorpion on the surface.