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What can I eat to turn white?
In addition to daily smearing, you should also eat some foods that can make your skin "white" every day. Beautiful and fair skin needs to be taken care of from the inside out. Only by doing both inside and outside can your skin be fair, delicate and shiny!

1, broccoli-freckle, moisturizing

Broccoli is extremely rich in nutrition. Every100g of flower ball contains 3.5g ~ 4.5g of protein, which is three times that of cabbage and four times that of tomato. It also contains a variety of vitamins, among which vitamin C and vitamin A are sacred products for whitening skin, which can effectively prevent the generation of black spots and freckles. The collagen contained in it can make the skin moist and smooth.

2, kiwifruit-white and moist

Kiwi, also called kiwi fruit, is known as "skin-beautifying gold mine" because it is rich in dietary fiber, vitamin C, vitamin B, vitamin D, calcium, phosphorus, potassium and other trace elements and minerals. Especially, Jiapei Kiwifruit, which is very popular in the market now, ranks first in the nutritional value ranking of 27 kinds of fruits with the same quality: its vitamin C content is 1.7 times that of orange, dietary fiber content is 1.7 times that of pineapple, vitamin E content is twice that of cherry, antioxidant content is 3.3 times that of tomato, and calcium content is 2.5 times that of banana. Among them, vitamin C can effectively inhibit the oxidation of dopaquinone in the skin, transform the dark oxidized pigment in the skin into reduced light pigment, interfere with the formation of melanin, prevent pigmentation and keep the skin white and transparent.

3, spinach-accelerate blood circulation, improve dull skin

Many girls don't like to eat spinach. In fact, spinach is rich in iron, vitamin C and vitamin A, and iron is a magic weapon to improve anemia, so girls who like beauty must eat more spinach. There is also a lot of iron in pig liver, but if they eat too much pig liver, they will take too much vitamin A, and the calories are also high, which is not only bad for the skin, but also bad for the body. Spinach is also rich in antioxidants, such as vitamin E and selenium, which are also important elements to resist aging and whiten skin.

4, cherry-enhance the degree of skin whitening and ruddy.

Cherry has been a beauty fruit since ancient times. Cherry juice can help facial skin to be white and ruddy, and can also remove wrinkles and spots. In recent years, many whitening products have added cherry extract. Fresh cherries contain a lot of iron, which can increase the content of blood red protein and make the face rosy. The rich vitamin C in cherries can moisturize and whiten skin and effectively resist the formation of melanin. In addition, the fruit acid contained in cherry can also promote the formation of stratum corneum.

5, tofu-tender and white water is no longer far away

Tofu is rich in nutrition, and its nutritional value can even be comparable to that of fish, and it is a leader in plant protein. Soy protein is a complete protein, and its amino acid composition is good. It has eight kinds of amino acids necessary for human body, and it can make hemoglobin to transmit oxygen and make skin ruddy and fair. Tofu is also rich in skin-beautifying ingredients, among which vitamin b6 can effectively promote metabolism to keep skin bright and moist. Eating more tofu and becoming a "beauty of tofu" does not seem to be a dream!

6, lemon-whitening Wang Zhongwang

Lemon is rich in vitamin C, so it is called "the king of beauty and whiteness". Lemon belongs to citrus fruit, and its beauty value is very high. Rich vitamin C is very helpful for promoting metabolism, delaying aging and enhancing the body's resistance. Lemon has a very obvious whitening effect, and it is also a frequently added ingredient in many whitening products. A large amount of vitamin C can promote metabolism, whiten and lighten spots, narrow pores, soften aged horniness, and make skin white and shiny.

Ps. eat more foods rich in vitamin C. Chemical experiments have proved that a series of reactions of melanin formation are mostly oxidation reactions, but when vitamin C is added, the formation of melanin can be blocked. Therefore, eat more foods rich in vitamin C, such as Zizyphus jujuba, fresh dates, tomatoes, Rosa roxburghii, oranges, fresh green leafy vegetables and so on.

I hope that beautiful women will become more and more beautiful.