Main ingredient: 350g cabbage

Accessories: Pork (lean) 50g Shiitake mushrooms (fresh) 50g

Seasonings: Wine 10g Soy Sauce 5g Salt 4g Monosodium Glutamate 2g Vinegar 2g Sugar 3g Spring Onion 8g Ginger 8g Anise 8g Horse Flax Oil 15g Peanut Oil 40g Starch (peas) 5g

1. p>Practice

1. Wash the cabbage, razor blade into thin slices, blanch into the boiling water and fish out, cast cool, drain the water.

2. Wash the pork and cut into thin slices; mushrooms (water hair) washed and sliced into small slices; green onions, ginger, garlic are cut into rice grain size.

3. Heat the oil in the pot, put onion, ginger, garlic chili pot, put the meat slightly fried until white, put the mushroom slices, cabbage slices, cooking wine, soy sauce, refined salt, sugar and stir-fry well, cook the vinegar, add monosodium glutamate, thickening with 10 grams of wet starch (starch 5 grams of water), dripping into the pepper oil, out of the pot on a plate that is complete.