Ingredients: half a fish, 2 tomatoes, appropriate amount of shredded ginger, appropriate amount of chopped green onion, 2 tablespoons of cooking wine, and appropriate amount of salt.

How to steam Wuchang fish with tomatoes?

1, Wuchang fish use tools to scrape off scales, remove gills, cut open the belly and clean up the internal organs. When buying fish, you can ask the fishmonger to help clean it up.

2. Clean the tomatoes, cut them into thin slices and put them on the plate, shred the ginger and cut the chopped green onion.

3. Wuchang fish is cut in half, half is steamed fish, and half is braised bean fish. For the steamed fish, cut a flower knife on the fish, pour cooking wine on it, and add shredded ginger to marinate for 10 minute, and the salted water should be poured out.

4, heat the oil pan, add the right amount of salt, add Wuchang fish and fry for a while.

5, just put the oil in the pot, add the shredded ginger and stir-fry the fragrance, pour the tomato slices and add the right amount of salt and stir-fry for a while.

6. Spread all the tomato juice on the fish.

7. Finally, put the tomato fish in a pot with boiling water, steam for 6 minutes on high fire, and sprinkle with onion.

8, refreshing and appetizing, nutritious and delicious.