Pineapples contain approximately 44 calories per 100 grams. Each 100 grams of pineapple contains 10.8 grams of carbohydrates, 0.54 grams of protein, and 1.4 grams of fiber. A pineapple is about 1200 grams, the edible part is about 820 grams, and the calories are about 360 calories.

The origin of pineapple is in Brazil. It was introduced to China and Taiwan in the early 16th century. It is a herbaceous plant, and its fruit grows among the leaves. The peel color is similar to that of pineapple, but it tastes better and sweeter than pineapple. It is named after the green phoenix tail at the tip of the leaves. It has strong shade and drought tolerance, likes a warm environment, and is relatively easy to cultivate and manage.

Pineapple handling skills

When eating pineapples, we must learn to remove the thorns. Since there are certain fleshy thorns on the pineapples, you can do this when handling them. Choose some professional tools. If you don’t have professional tools at home, you need to use a knife to remove them bit by bit. If the thorns are not removed, it will affect everyone’s taste, so that you can eat pineapples better.

After we clean the spines and skin, you need to cut the pineapple into slices. This kind of pineapple is healthier, and this method is for the following steps. It is easier to handle. After being cut into slices, it is easier to be soaked in salt water. This can make pineapples more delicious, so you must learn to slice them when eating.

Reference for the above content? Baidu Encyclopedia-Pineapple