1, add boiling water to the flour and mix well with chopsticks.

2. Put vegetable oil on your hands, knead it into dough, wrap it in a fresh-keeping bag, and wake up for more than 20 minutes.

3. Peel the pumpkin and slice it.

4. Use the microwave oven for about 6 minutes.

5, take out and add sugar.

6. Mud with a spoon.

7. Apply vegetable oil to your hands, knead the awakened dough again, take a piece and round it with your hands.

8. Squash with the palm of your hand and add pumpkin stuffing.

9. The sealing is rounded by hand and then pressed into a round cake blank.

10, cool oil in a hot pot and add sugar cake blanks.