Sesame potato is an elastic or sticky food made of glutinous rice flour or other starch, which comes from Japan. Because of its sticky taste and delicious taste, it is a good choice as dessert or snack. 120g glutinous rice flour is added with15g starch, 200g milk,15g corn oil, 35g sugar and 20g strawberry powder, and all ingredients are stirred evenly. The method is simple, just prepare a piece of butter, 200g mashed potatoes, an egg, 10g black sesame, 20g dried cranberries and milk.

200g of mashed potatoes ready-mixed powder, 5g of milk powder, 2g of salt, 70g of water, 80g of eggs, 40g of unsalted cream and 0/2g of cooked black sesame/kloc-.All materials except unsalted cream in the mixed formula are evenly mixed to form balls. Finally, the unsalted cream is added and kneaded into balls. Add the mixture of eggs and milk and stir it into a very thick dough. If the dough is too dry, add some water; if it is too wet, add some gluten-free flour.

I believe many people have eaten it, and many dessert shops sell it. I can't help buying some every time I see it. Q play soft glutinous rice, sweet glutinous rice drawing, super delicious, deeply loved by everyone. Adults and children like to eat. There are many ways to make it. Sesame potato, a common food in daily life, tastes chewy and slightly sweet, and some sesame seeds, raisins and vines I like can be put on it.

Put some corn flour on the baking tray to prevent it from sticking to the bottom, take out the mashed potatoes and put them on it. Dip the corn flour, slice them first, and then cut them into pieces to make jubilant potato skins. Preheat the oven at 170 degrees, and bake them in the baking tray for 30 minutes (the oven temperature and time depend on the actual situation of your oven, and pay attention to the color change of potatoes when baking). Then pour the prepared cassava starch into the pot several times and stir it evenly at the same time.