Where can I learn duck blood vermicelli in Nanjing? The duck blood vermicelli soup taught by the Chef's Snack Training School is a favorite snack of Nanjing people. One category can consume millions of ducks. In recent years, this delicious dish has blossomed all over the country, which originated from Nanjing, Jiangsu Province. It is made of duck blood, duck intestines, duck liver, etc., with duck soup and vermicelli. The duck blood vermicelli soup is made of traditional formula, fresh duck skeleton and various natural Chinese herbal medicines.

The market situation of duck blood vermicelli soup is very popular, and its fans include all the people, men, women and children. You can meet duck blood vermicelli shops all year round, whether you cross the street or wear alleys. Some of these duck blood vermicelli shops have a facade, while others are small stalls, but the same ones are all hot and fragrant. The vermicelli soup of duck blood is smooth, the duck blood is fresh and tender, the taste is fresh and fragrant, and a bowl of 6- 10 yuan is cheap and good.

It is prepared from duck blood, duck intestines, duck liver, etc. by adding duck soup and vermicelli. The taste is fresh and fragrant, refreshing and pleasant. Duck meat is high in protein and low in fat, which is especially suitable for the elderly. People in Nanjing are very fond of eating ducks. Not only duck meat, but also duck viscera and blood can make some articles. Many storefronts in Nanjing, whether it's famous aftertaste duck blood vermicelli soup or a small shop that enjoys a good reputation among the people, can bring these delicious things into full play.