Ingredients: grapefruit 1 piece?

Accessories: appropriate amount of rock sugar and honey.

Steps:

1. The grapefruit is soaked in hot water for about 10 minutes, and the skin of the grapefruit is sealed with a layer of wax, so we should gently rub it with edible salt to make the skin cleaner.

2. Peel the grapefruit skin and scrape off the white pulp inside.

3. Sliced grapefruit peel is cut into filaments instead of a knife.

4. Remove the outer film and seeds from the grapefruit pulp, and then peel it into pieces.

5. Put a proper amount of rock sugar into the pot, and after boiling, put the cut grapefruit peel and cook for about 10 minute, so that it can fully absorb the sweetness of rock sugar water.

6. When the grapefruit skin is cooked until it is translucent, you can put in the grapefruit pulp.

7. The color of citron tea will change from white to yellow.

8. Turn off the fire when the water is exhausted.

9. Let it cool and then add some honey.

10. When drinking, just make water with two spoonfuls.