Based on the tea production method and quality can be slightly divided into five categories: black tea, green tea, oolong tea, flower tea and tightly pressed tea (tea bricks).

By color (or production process) can be divided into: green tea, yellow tea, white tea, green tea, black tea, black tea.

By seasonal classification into spring tea, summer tea, fall tea and winter tea.

Categorized by its growing environment into flat tea and high mountain tea.

In general, the common classification method is to divide Chinese tea into basic tea and reprocessed tea. The basic tea is divided into six categories, namely green tea, yellow tea, black tea, white tea, green tea and black tea. These basic tea as raw materials for reprocessing after the product is collectively referred to as reprocessed tea, mainly flower tea, pressed tea, extracted tea, fruit-flavored tea, medicinal health tea and beverages containing tea.

★Famous Tea

Dahongpao has the best quality and enjoys the highest reputation among the famous Wuyi fir. In 1988, when the quality of the famous Wuyi fir was evaluated for the first time, the Dahongpao was brewed up to the ninth bubble and still did not lose the real flavor of the original tea's osmanthus aroma, and it ranked the first of the ten best fir, and was regarded as the king of the tea. Tea leaves picked from the mother tree of Dahongpao were auctioned at the Fifth Wuyi Rock Tea Festival in 1998, setting a sky-high price of 156,800 yuan for 20 grams. 580 yuan per 50 grams!

West Lake Longjing is produced in the tea base of West Lake District, Hangzhou City, Zhejiang Province, which is characterized by beautiful scenery, lakes and mountains. Longjing finished product to "color emerald, fragrance, taste, sweet, beautiful" known in the world, renowned at home and abroad, known as "national tea".200 yuan / 50 grams

Biluochun main production in Jiangsu Province, Suzhou City, Wu County, Taihu Lake, Dongting Mountain, so also known as the "Dongting Biluochun". Biluochun tea began in the Ming Dynasty, commonly known as "scared people incense", to the Qing Dynasty during the Kangxi years, the Kangxi Emperor inspected and tasted this soup color turquoise, curled like a snail of the famous tea, doubly appreciated, but felt that "scared people incense" its name is not elegant, and so titled "Biluochun". Since then it has become a tribute tea every year. 300 yuan / 50 grams

Huangshan Mao Feng, produced in Anhui Huangshan scenic area, the region of high forests, streams and rivers, mild climate, abundant rainfall, deep fertile soil, ecological environment. 34 yuan / 50 grams

Guanyin King, the fresh leaves of the Iron Goddess of Mercy tea tree and the tea-making process made of Iron Goddess of Mercy tea, made of half-fermented, known as the "heavy as iron, beautiful and beautiful". "heavy as iron, beautiful as Guanyin," the reputation of "green leaves with red edges, seven bubbles have a residual fragrance. 150 yuan / 50 grams

"Keemun red tea" is the main place of production in the Qimen County, hence the name. Since its introduction in 1875, has won three international gold awards, enjoying the "hero of the tea". 60 yuan / 50 grams

★Value

Analyzed by the identification of the tea leaves contain compounds as many as 500 kinds of compounds. Some of these compounds are essential components of the human body, called nutrients. Such as vitamins, proteins, amino acids, lipids, sugars and mineral elements, they have a high nutritional value to the human body. There is also a part of the compound is on the human body has health care and medicinal effects of the ingredients, called the medicinal value of the ingredients. Such as tea polyphenols, caffeine, lipopolysaccharide.

1, drinking tea can supplement the human body needs a variety of vitamins

Tea contains a variety of vitamins. According to its solubility can be divided into water-soluble vitamins and fat-soluble vitamins. Water-soluble vitamins (including vitamin C and B vitamins), can be directly absorbed and utilized by the body through drinking tea. Therefore, drinking tea is a good way to supplement water-soluble vitamins, and regular tea consumption can supplement the body's need for a variety of vitamins. Vitamin C, also known as ascorbic acid, can improve the body's resistance and immunity. Vitamin C content in tea is high, generally per 100 grams of green tea content can be as high as IO0 mg ~ 250 mg, senior Longjing tea content up to 360 mg or more than lemon, citrus and other fruit content is also high. Black tea, oolong tea due to the fermentation process, vitamin C is oxidized by the destruction of the content of the decline, per 100 grams of tea only a few dozen milligrams, especially black tea, the content is even lower. Therefore, the higher the grade of green tea, its nutritional value is relatively high. Each person daily as long as you drink 10 grams of high-grade green tea, you can meet the body's daily needs for vitamin C.

As fat-soluble vitamins are difficult to dissolve in water, tea with boiling water is difficult to be absorbed and utilized. Therefore, nowadays, we advocate appropriate "eat tea" to make up for this defect, that is, tea made of ultra-fine powder, added in a variety of foods, such as tea-containing tofu, tea-containing noodles, tea-containing pastries, tea-containing candy, tea-containing ice cream, and so on. Eat these tea food, you can get the fat-soluble vitamins contained in tea nutrients, better play the nutritional value of tea.

2, tea can supplement the body's need for protein and amino acids

Tea can be directly absorbed and utilized by drinking tea water-soluble protein content of about 2%, most of the protein is water insoluble substances, exist in the tea residue. Tea is rich in amino acids, as many as 25 kinds of more than one of the isoleucine, leucine, lysine, phenylalanine, threonine, valine, is essential to the human body six of the eight amino acids. There is also histidine, which is required for infant growth and development. These amino acids in the tea content is not high, but can be used as a supplement to the body's daily needs.

3, drinking tea can supplement the human body needs of mineral elements

Tea contains a large number of elements needed by the human body and trace elements. Massive elements are mainly phosphorus, calcium, potassium, sodium, magnesium, sulfur, etc.; trace elements are mainly iron, manganese, zinc, selenium, copper, fluorine and iodine. Such as tea in the high content of zinc, especially green tea, per gram of green bar average zinc content of 73 micrograms, high up to 252 micrograms; per gram of black tea in the average zinc content of 32 micrograms. The average content of iron in tea is 123 micrograms per gram of dry strips; 196 micrograms per gram of black tea. These elements play an important role in the physiology of the human body. Regular consumption of tea is one of the important channels to obtain these mineral elements.