Materials

Pig lung: 1 dried cabbage: a small piece of jade bamboo: 30 grams of peel: 1 piece of salvia: 30 grams of honey jujubes: 3 pork exhibition meat: 200 grams of water: 10 bowls (3-4 servings)

Practice

1. Put the throat of the pig lungs under the faucet and fill them to the brim. Then squeeze out the water, repeated several times, until the blood in the pig lungs washed clean, then cut the pig lungs into moderate pieces, boiled water, drained; hot pot (no need to put the oil), poured into the pig lungs, the water fried dry, sheng up to be used;

2. dried cabbage with water, wash, pay attention to shake the sand, cut section;

3. lean meat washed and cut into pieces, boiled water, drained;

Practice 2, pig lungs, dried vegetables and honey dates soup

Materials

Pork lungs half, a handful of dried vegetables, 2 honey dates, a little south apricot, north apricot

Practice

1. Wash and cut the pig lungs into pieces. Boil a pot of water, blanch the pig lungs to get rid of the blood, fish up, pour away the dirty water.

2. re-put a pot of water, blanched pig lungs into the fire to boil, and then turn to medium-low heat to cook, while cooking with a spoon to skim off the floating oil can open the lid to cook a few minutes, in order to let the pig lungs of the shame of a little loose.

3. floating oil skimming, and then the honey dates, north and south apricot together into the pot, cover the lid to boil, and then turn the fire to cook for about an hour. Then under the salt seasoning, you can turn off the fire.

Practice three, honeysuckle vegetables north and south apricot boil pig lung

Materials

Cabbage, dried vegetables, pork, north and south apricot a number of honey jujubes 2, 2 slices of ginger, pig lung

Practice

1, the dried vegetables softened with water, washed and cut into two sections.

2, this soup is the most troublesome part of the treatment of pig lungs, in the market to buy back after the pig lungs, first with a water pipe to the pig lungs inside the water, and then squeeze out the water, such as repeated many times until the pig lungs in the blood stains rinsed clean so far, and then cut the pig lungs into the right size of the block, put the pot to fly a little bit of water, out of the pot to wash and then put in a pot of water drying.

3, and finally put all the ingredients in the pot for two hours.

Tips

With a little fat pork a piece, because the light of the pig lungs this soup seems very vegetarian, a little oil and water are not, so to put pork together.

Practice four, apricot juice boiled pig lung

Materials

pig lung 1, south apricot 2 two, north apricot 8 money, white rice 1 two, 2 cans of chicken broth, minced lean pork 6 two, half a catty of chicken, salt to the right amount of

Practice

1, pig lungs beer water until clean white, cut pieces.

2, white rice and north and south apricot washed, soaked in water for 2 hours.

3, on the soup ingredients clean, first boil.

4, the pig lungs with a white wok baked out of water, washed, plus soup ingredients and water boil roll, close the slow fire about 3 hours.

5. Add water to the almonds and rice, stir with a blender until it becomes a paste, and then remove the almond residue with a gauze.

6. Add the almond juice to the pork lung soup and boil for 3 minutes, then add salt to taste.

Practice 5, moist pig lung soup

Materials

Pig lung half, half a catty of lean pork, figs 6, Luo Han Guo one-fifth, north and south apricot, lily of the valley each a little.

Practice

1, pig lungs washed with water and cut into small pieces in a hot pan dry fry for a while, if you hit the water of the pig lungs a little while to fry a lot of water;

2, lean meat washed and flew water;

3, the rest of the materials washed with water, figs a open two;

4, all the materials to put the wok injected with about four servings of water, the water boiled turn Small fire boil for one and a half hours to close the fire plus salt can be