1, loofah to now processing, now with now fried, otherwise it will be blackened.

2, loofah on the fifty percent hot frying pan slip to seven mature, immediately pour in and out of the funnel, the pot with salt, thin thickening, pouring into the loofah turn a few times, you can get out of the pot, fry the fire Hou big will also be black.

3, do not put chicken essence, sesame oil, put chicken essence will make the color of squash black.

4, salt do not put early, the loofah was very fresh, salt flavor small point to eat more refreshing, so a little later put salt loofah is not black.

5, loofah high sugar, and melon seeds contain melanin, touch high temperature color is easy to black. Therefore, do not stir fry, because we do not have a hotel at home so good fire, stir fry up time is not as short as in the hotel, so try to stir fry in the fire to see, but also to maintain the green color of the loofah.