Put the sausages prepared in advance in parallel between two opposite rollers. At this point, the sausage begins to rotate in the opposite direction by heating. When the sausage is served, it should not be too dense, and it should be staggered from both ends of the drum by a distance of about10 mm. When the sausage is ripe, it can smell the fragrance of the sausage, and the color becomes dark and shiny, so it can be eaten and sold.
Extended data
Usually, the baking temperature of sausage roaster should be set at 120- 160 degrees. When the baking quantity is large, it should be cleaned every 4-5 hours. When cleaning, please take the sausage off the drum first and wipe it gently from the end of the drum to the center with a wet cloth. When wiping, you don't have to cut off the power supply, but don't touch the drum directly to avoid burns. After cleaning, put the sausage in and continue the barbecue.
The chassis under the drum of this machine is only used for not receiving the oil dripping from the sausage, and the sausage can be preheated at ordinary times, but it is not advisable to put the baked sausage in the chassis to prevent the finished product from drying and hardening.
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